Cooking Time 30MIN
Use small yellow or red lentils which cook to a creamy smooth consistency in 20 minutes to make a delicious homemade lentil soup.
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Rinse lentils thoroughly and drain. Cover with fresh water, bring to the boil and simmer for 20 mins until tender,adding a little water if required.
In a separate saucepan, heat 1tbs of oil and add all other ingredients.
Simmer for 5-10 mins on a low heat until tomatoes soften.
Pour in the cooked lentils and stir
Garnish with chopped coriander leaves and serve with warm naan bread.